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Lobsters must be comfortably numb before cooking: Swiss government
JAY GORY, MANAGING EDITOR, odd news
Switzerland has banned the common culinary practice of throwing fresh lobsters into boiling water as part of an overhaul of its animal protection rules. "Live crustaceans, including the lobster, may no longer be transported on ice or in ice water. Aquatic species must always be kept in their natural environment. read more


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