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A global chocolate crisis looms, but scientists believe they can genetically engineer a fix
JAY GORY, MANAGING EDITOR, science
Chocolate is facing a global meltdown, and scientists at the University of California’s Innovative Genomics Institute—with support from the food manufacturer Mars—are now racing against impending climate changes that threaten to wipe out much of the industry by mid-century. Most of the world’s chocolate is grown on swaths of land that hug the equator, in… read more


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