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Global warming will make veggies harder to find: study
JAY GORY, MANAGING EDITOR, science
Global warming is expected to make vegetables significantly scarcer around the world, unless new growing practices and resilient crop varieties are adopted, researchers warned on Monday. By the end of this century, less water and hotter air will combine to cut average yields of vegetables -- which are crucial to a healthy diet -- by nearly one-third, said the report in the Proceedings of the National Academy of Sciences. A 7.2 Fahrenheit (4 Celsius) increase in temperature, which scientists expect by 2100 if global warming continues on its current trajectory, reduces average yields by 31.5 percent, said the report. read more
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