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Carrots could be key to making greener buildings, say researchers
JAY GORY, MANAGING EDITOR, science
A group of researchers at Britain's Lancaster University has been using a household food blender to mix particles from the root vegetable with concrete to see if they can produce a stronger and more environmentally sound product.     "We found out you could increase the strength of concrete by 80 percent by using a small amount of this new material," lead researcher Mohamed Saafi told Reuters. The addition of carrots prevent any cracks in the concrete, the team said. It also means less cement is required, therefore lowering the global carbon dioxide (CO2) output. read more


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